THE FACT ABOUT HALWA PURI BREAKFAST THAT NO ONE IS SUGGESTING

When the oil is hot, diligently slide 1 rolled dough circle into the oil. Fry until it puffs up and turns golden brown on either side. Clear away and drain on paper towels.Carefully force the puri underneath the oil again for approximately 10 seconds after which you can fry right until golden brown, a couple of minute. Transfer the puri to a plate